For Kyoto Gifts
Yuzu Miso 120g (¥324)
Yuzu Miso is made by combining the zest of the richly fragrant yuzu (a Japanese citrus fruit) with Saikyo Shiromiso.
Use it in furofuki daikon, yu-doufu (boiled tofu), dengaku ryori, hiyayakko (cold tofu), and other dishes.
|Shelf Life||6 months|
|Storage||To preserve quality, storage in a refrigerator after purchase is recommended.|