Miso also makes a great complement to Western-style food. For added zest, try adding a little to your everyday soup. By drinking a little each day you will soon come to realize the many health benefits of this wonderful health food.
Miso makes an outstanding complement to other seasonings
and sauces. The natural preservatives in miso mean that miso-based dips or spreads will keep for a long time in your refrigerator. Miso also lends itself well to blending with other seasonings, so you can come up with our own original recipes.A large portion of the text on this page are taken from the Miso Online site of the Japan Miso Promotion Board.