A Healthy, Tasty, and Earth-friendly Food

The Japanese have long known about miso’s remarkable health benefits. Recent research has found that the benefits of miso come not only from the nutrients in the soybeans, but also from other ingredients that arise from the actions of aspergillus and other molds used in the fermentation and aging processes.

A large portion of the text on this page are taken from the Miso Online site of the Japan Miso Promotion Board.